Higher education STATION, TX — It’s not your common barbecue fundamental principles.
“My courses are foodstuff technologies and foods processing” mentioned Erin Stutts, agriculture science teacher at Higher education Station Significant School.
You will find a approach to the madness.
Stutts stated how her programs prepare her learners.
“[This] prepares them to do all the things that it will take to get meals from harvest to the grocery retail store or to the restaurant,” reported Stutts.
Quickly to be senior and FFA college student, Grant Harvey, is often up for the problem.
Harvey isn’t really your regular teen. His major passion isn’t really centered all around athletics and his love for meals transforms to brisket.
“The course generally just teaches you how to take a slash of meat and turn it into retail cuts,” explained Harvey.
That is appropriate. Harvey is a foodie! But not just any foodie. His aim is on the grill and he is using science to back it up and he’s not alone.
“We arrived up with the thought that we needed to commence a barbecue group and we place forth some exertion to do it final 12 months – and then COVID took place,” Harvey mentioned.
As a single of the founders for the significant school’s barbecue team he was content to ultimately compete this yr. Harvey came out putting 5th in the state for his brisket at the first barbecue competitiveness the team attended this 12 months.
Harvey is a really hard worker and although he’s nevertheless finding out, Stutts said she’s thrilled to see the place this business enterprise undertaking will consider him.
“He’s got that enthusiasm for having the pit heading and making some meat, but it is that organization finish that he’s doing the job on now and so that is enjoyment for me to look at,” Stutts stated.
A lot of of Stutts’ students go off to college to analyze meat and foodstuff science but Harvey stated he will choose a a little bit different route.
“When I graduate superior college, my prepare is to go to Amarillo. I want to go to Amarillo group college or university to get a two-year business diploma and then transfer into an ag management diploma at West Texas A&M,” Harvey reported.
Harvey hopes to 1 day personal a cattle business that would assistance source the meat for his barbecue restaurant.